Bean to bar makers in Sheffield whose factory and cafe is currently closed but you can get their bars and brownies and eggs online.

Chocolate world legend Chantal Coady, founder of Rococo Chocolates and author of several  books on chocolate and cocoa farm owner, is now making bean to bar chocolate.

Fantastic bean to bar maker based in Cornwall with many origins and some unique flavoured bars.

Talented and award-winning chocolate makers. You need to try their toasted white and some of their single origins, too.

2011 Academy of Chocolate Golden Bean Award. One of the first Bean to Bar Makers in Britain. The new raspberry bar is incredible but the single origins are also superb.

Bars made from beans grown in volcanic soil. 100% vegan, kosher & halal. Deliveries fit through the letterbox.

All of Pablo's bars are made from unroasted cocoa beans in Wales. They're all vegan and they're delicious.

Tree to bar chocolate made in London from the owner's family's trees in St Vincent and the Grenadines. Excellent value large bags for baking!

The most sustainable packaging of any bean to bar chocolate maker.  Bars and vegan caramels delivered. Award-winning bars - especially recommend the coffee milk chocolate!

Excellent bean to bar chocolate + hot chocolate. There's an oat milk bar, too!

Lucocoa have just turned 5! Their chocolate bars are made in London from the cocoa bean using unrefined coconut sugar and Lucuma powder. These are pretty special chocolate bars.

Academy of Chocolate's UK Rising Star, Luisa is the first bean to bar maker in Nottingham. Partners with female cocoa growers.

Neary Nogs are a husband and wife team isolating during COVID-19 and living right next door to their factory - the first in Northern Island.  Postage is done via Drop & Go. There are some unique Irish flavours available.

Pump Street Bakery started making chocolate from the bean in 2012 in Orford, Suffolk. Their most famous and popular bars are the very addictive ones that include their bread and other baked products. Also baked goods!

James spent 20 years as an award-winning chef before founding Staffordshire's first bean to bar company.

Vegan Owned & Operated. Winner of multiple awards. All Bean to Bar. So many interesting flavoured. The white chocolate peanut bar is crazy addictive.

Ali and his wife Frederika were the first Scottish Bean to Bar Makers. Their Pina Colada bar is one of my favourites and their pralines are fabulous. Currently production is paused but the two of them are packing orders.

Six excellent dark single origin chocolate bars also available as cooking chocolate. All dairy & gluten free.

Now Valrhona are selling direct to the public including sugar and other baking ingredients.

Vegan bean to bar chocolate made in London by Charlie and Laura. 5p from every bar goes to Mental Health charities. The peanut bar is like a grown-up candy bar and so good.

Widely available in supermarkets and excellent value for money. Willie's white chocolate is one of the best I've tried.

Founded by Sophie Jewett in the heart of York making and selling truffles and hot chocolate, the business is now a chocolate factory that also makes excellent bars from the cocoa bean.

Winner of more than 50 awards for their chocolates since 2014. Flavours include Salt and Malt Caramel and Blackcurrant and Pernod. Currently only posting on Mondays and Wednesdays.

Artisan du Chocolate were one of the first chocolatiers to make French-style chocolate ganaches and the first to sell salted caramels in the UK.

Established in 1989 and using swiss chocolate these are very classy chocolates and more. Collection only in Weybridge.

The Guernsey shop is  currently closed but the award-winning chocolates are available by post!

Hot chocolate with meditation. Meditation teacher Meredith Whitely centres many of her meditations around tasting chocolate. Each package of high quality (Pump Street) hot chocolate flakes comes with a reflection. So needed right now.

Charbonnel et Walker are England's longest-running chocolatier and purveyor of chocolates to the Queen. If you'd like to see if you have royal tastes her favourites are the rose and violet creams.

Beautiful-looking vegan chocolate eggs and more.

Chin Chin's fabulous ice cream parlours are closed for the moment but you can still order their crazy toppings, their cakes and their new make-at-home vegan hot chocolate online.

Founded by husband and wife team in 2002 and based in Swanage and winner of many, many prizes. Currently selling their stock of eggs and gifts only.

All vegan, award-winning flavoured and single origin hot chocolates plus nut butter cups and eggs. Posting UK-wide once a week.

Based in Southfields,  De Rosier have made chocolates for Wimbledon. Delivering brownies locally  too.

Marc Demarquette is  an award-winning chocolatier making delicious chocolates.

Now fully vegan this brand uses Colombian chocolate to make flavoured bars, eggs and their newest drops and candy-coated chocolates (like dark chocolate Smarties!).

Edinburgh based chocolatiers are back online!

Orders only posted on Wednesdays. Winner of many, many awards for their incredible, often multi-layered filled chocolates created with primarily Valrhona chocolate. There is a large range of vegan options too.

A new business to me.

Famous gelato and sorbet. Pretty much unbeatable.

Outstanding ice cream sandwiches by talented chef and chocolatier Terri Mercieca.

DAILY PAUSES DUE TO CAPACITY. See website for current status. With over 100 stores in the UK I doubt they need any introduction. Hotel Chocolat have the largest chocolate subscription club service in the world with the opportunity to try unique chocolates every month.

Over 50 premium ice cream flavours for home delivery.

Not currently open but Jamie's Triple Chocolate Truffles are mega.

Knoops literally just opened in Clapham Junction before COVID-19 lockdown. Their Rye store is famous for hot chocolate.

New business. I haven't tried yet!

Anna Marie uses Original Beans and her truffles and chocolate-covered dates are outstanding.

Winner of multiple Great Taste Awards and supplier to British Airways First Class.

Swiss-style chocolates made lovingly by hand. Do not miss the ones with croquante. Some vegan options.

Since 2010. Great Taste Awards for chocolate caramels, fudge and marshmallows.

Notting Hill and Holland Park based business where all chocolates are made on site. The caramels are addictive. An excellent vegan chocolates range, too.

This Edinburgh-based couple uses the excellent Original Beans chocolate to make their interesting-sounding and beautifully packaged chocolate bars.

Paul is working solo in the kitchen at the moment. His chocolates have won so many awards and are favourites on our tours. If you haven't tried his salted caramel I feel very sad for you. It's a significant life event.

Paul has  been making and winning awards for his chocolates for years. He has a range  of vegan chocolates. His chocolate artistry is unrivalled.

England's second oldest chocolatier. Selling their full range online including Easter Eggs. The London Gin and popping candy always goes down well on a chocolate tour!

These little vegan buttons have pea and rice protein in them. A bit different�

Founded by Chantal Coady in 1983 though sadly it is no longer her business. Full range available online.

Fiona Sciolti has been making artisan chocolates and bars for sale since 2006. A regular at food fairs and in delis. Beautiful use of locally foraged and grown ingredients.

A new family business producing Argentinean-style alfajores, truffles and chocolate bars (with plenty of Dulce de Leche) from Haddenham, Buckinghamshire

Sally is a Kent-based  chocolatier making wonderful truffles with Valrhona chocolate for more than  ten years. The shop has incredible-looking other treats, too!

Truffles, caramels, stunning Easter Eggs and their famous hot chocolate maker that I spoke about on Sunday Brunch in November.

Award-winning chocolates supplied to Michelin-starred chefs and Fortnum & Mason's.

We make dark chocolate orangettes from organic surplus orange peel, double coated in ethically sourced 72% dark chocolate. The chocolate is made by bean-to-bar chocolatier Chocolarder, who buy organically grown beans directly from Peruvian farmers.

Wonderful chocolates that have won many awards.

I wasn't sure whether to classify Ashley and Rachel's business as Bean to Bar or Chocolatiers. They don't call it Bean to Bar, as the beans are roasted and winnowed in Jamaica, but they're ground here in London. Available on preorder only.

Multi-award-winning chocolatier based in Bristol.